Transformation and cultural change

Fruit and Vegetable Stalls on Campus

15th May 2015

This initiative encourages local healthy food market traders to come onto the university campus to provide a service directed at students, staff and the general public where appropriate. The key components are creating and maintaining links with external service providers; negotiating internally regarding the implementation of the initiative; setting up of service level agreements; partnership working to benefit the health of students; and monitoring and evaluation. The markets-on-campus initiative was introduced at NTU in 2007 and continues to go from strength to strength, maintaining its popularity with students and staff. Developments include give free banana’s out during exam period, running offers all year round and giving out NTU recipe books etc.