Embedding health and sustainability

Healthy and Sustainable Food Working Group

15th September 2010

This is a case study describing the development of a Healthy University working group on Healthy and Sustainable Food. The drivers and partners involved and the development of an action plan to take work forward within UCLan. The working group brought together colleagues from across UCLan, the SU and external partners to build on existing practice and to work collaboratively on a range of objectives that include procurement, affordable and healthier food, promotion of healthy eating and food safety. The working group continues to be an important part of the UCLan Healthy University initiative.