Transformation and cultural change

Planning health promotion activities based on the assessment of nutritional status of the students

10th June 2020

Young adulthood is a critical time of development of life-long health habits.  According to national diet data, young adults are at risk of poor diet and health behaviours.  This case study demonstrates a model of incorporating local, background dietary research and working collaboratively with University departments, staff and students to deliver small interventions to improve diet through nutrition education and cookery skills.